Accessoires IBC 1000 litres 
Couvertures Chauffantes 
Raccords Plomberie 
Bidons / Futs et raccords 
Semences 
Produits Phyto 
Jardin 
Espaces Verts 
Barbecue - Braséro - Cheminée 
Entretien 
Fluides & Climatisation 
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Bag seeds Japanese cabbage mizuna green
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Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.
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Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.
Tip Vilmorin: Its taste, between sorrel and spinach, makes it possible to use its leaves, both cooked, as a vegetable, and raw, in salad.
Mizuna cabbage likes the proximity of corn and mash.
It adapts perfectly to the potted or square vegetable garden cultivation. To enjoy several crops, stagger your seedlings.
Benefits:
Crispy, peppery leaves.
The leafy chicory is ideal for salads.
3303842
12 Items
Technical sheet
- Vegetable seeds
- Cabbage
Specific references
- EAN13
- 3182670275883
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Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.