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Organic Cayenne Pepper Seed Bag
3820742
Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.
Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.
Use: Gustatif - Garden
Difficulty: Normal
Profit: Burning pepper
Companion plants: Peppers like the proximity of sun vegetables, such as tomatoes, eggplants or peppers.
Sowing period: February to April
Harvest period: July to October
Lift: 8-10 days
Exposure: Sun
Watering: Strong
Temperature: 20oC
Soil: Rich, deep and heartyly smoked soil.
Yield: 8 feet
1. I sow:
Sow from February to April, in a wooden crate placed warm, under cover.
2. I talk:
At the 4-5-leaf stage, transplant the most vigorous plants into peat pots, under heated shelter. In May-June, plant the feet obtained in the ground at 60 x 60 cm, at sunny exposure. Water abundantly and frequently.
3. I harvest:
Harvest from July to October, 5-6 months after sowing.
Tricks:
Taste ripe fruit that is marinised in vinegar or dried and ground as a condiment.
The powder obtained with dried fruit protects young seedlings that have not yet risen.
Use: Gustatif - Garden
Difficulty: Normal
Profit: Burning pepper
Companion plants: Peppers like the proximity of sun vegetables, such as tomatoes, eggplants or peppers.
Sowing period: February to April
Harvest period: July to October
Lift: 8-10 days
Exposure: Sun
Watering: Strong
Temperature: 20oC
Soil: Rich, deep and heartyly smoked soil.
Yield: 8 feet
Culture steps culture
1. I sow:
Sow from February to April, in a wooden crate placed warm, under cover.
2. I talk:
At the 4-5-leaf stage, transplant the most vigorous plants into peat pots, under heated shelter. In May-June, plant the feet obtained in the ground at 60 x 60 cm, at sunny exposure. Water abundantly and frequently.
3. I harvest:
Harvest from July to October, 5-6 months after sowing.
Tricks:
Taste ripe fruit that is marinised in vinegar or dried and ground as a condiment.
The powder obtained with dried fruit protects young seedlings that have not yet risen.
3820742
13 Items
Technical data sheet
- sowing date
- February, March, April
- Harvest date/flowering
- July, August, September, October