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Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.
Description:
Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.
Culinary tip:
Batavia is eaten in salads but also braised or smothered.
Soil tip:
To avoid seeding and extend the harvest period, water your lettuces regularly.
Lettuce prefers sunny exposure.
Culture advice:
1. Sows: Sow from January to August in lines 30 cm apart.
2. Lightening: At the 3-4 leaf stage, rip out the smallest salads and keep only the most vigorous one to leave only one lettuce every 30 cm.
3. Harvest: Harvest from late May to November. To have batavias from the end of May, sow under cover from January.
Plants:
Batavia lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.
Bag with 3g seeds
The stages of sowing:


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Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.
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