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Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.
Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.
Culinary tip:
Batavia is eaten in salads but also braised or smothered.
Soil tip:
To avoid seeding and extend the harvest period, water your lettuces regularly. Lettuce prefers sunny exposure.
Culture advice:
1. Sows: Sow in the middle of the earth from April to July in lines 30 cm apart.
2. Lightening: At the 3-4 leaf stage, rip out the smallest salads and keep only the most vigorous one to leave only one lettuce every 30 cm.
3. Harvest: Harvest from late June to October. To have batavias from the end of May, sow under cover from February.
Plants:
Batavia lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.
Bag comprising 4 grams of seeds
Performance:
5x2 m
The stages of sowing:


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Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.
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