Description:

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.

Culinary tip:

The lettuce to be cut is eaten in salads but also braised or smothered.

Soil tip:

To avoid seeding and extend the harvest period, water your lettuces regularly.
Lettuce prefers sunny exposure.

Culture advice:

1. Sows: Sow in lines 15 cm apart, under cover from October to February and in the middle of the land from March to September.
2. Thinning: At the 3-4 leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one lettuce every 15 cm.
3. Harvest: Harvest throughout the year.

Plants:

Cut lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

Bag with 4g seeds

Performance:

5x2 m

The stages of sowing: