Seed Bag Lettuce to cut grenadine

Description:

This variety gives beautiful salads with hearts full of intense red.
Slow to grow in seed, it picks as it grows.
Its resistance to disease makes it easy to succeed.

Culinary tip:

The lettuce is eaten in salads but also braised or smothered.

Soil tip:

To avoid seeding and extend the harvest period, water your lettuces regularly.
Lettuce prefers sunny exposure.

Culture advice:

1. Sows: Sow from April to July, in lines 30 cm apart.
2. Thinning: At the 3-4 leaf stage, pull out the smallest plants and keep the smallest ones to leave only one lettuce every 30 cm.
3. Harvest: Harvest from late June to October. To have salads as early as May, sow in a well-exposed situation from February.

Plants:

Cut lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

Performance:

4x2 m

The stages of sowing: