This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This variety, very productive, is remarkable for the flavor of its strawberries that have the incomparable scent of the strawberry wood.

This variety forms a large cylindrical root, long, smooth, and creamy white.

This early variety yields beautiful 1 ovoid fruits with firm flesh. Very productive, Bonica eggplant is also very vigorous and disease-tolerant, making it easy to succeed.
Eggplant is essential in ratatouille but is also eaten as doughnuts or grilled.

This variety gives beautiful carrots to the colorful flesh of excellent taste quality. The roots are long, cylindrical and well regular.
The carrot is deliciously grated in salad or sliced in soups.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh.
Turnip is delicious in soups, planters and mashed potatoes.

Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests.
Picked small and green, white onion is ideal in a new potato salad.

This very early round radish variety is recommended for winter and early spring shelter crops. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This traditional variety is very productive and gives many short and cylindrical fruits.
These pickles can be stored over a long period of time by having them confit.
The pickle is also delicious after 3 months canned with vinegar.

This original variety will give you beautiful yellow zucchini with tender flesh of excellent taste quality. Its good resistance to disease makes it easy to succeed.

This variety gives squash to the flesh of excellent quality.
Its initially green bark has the distinction of becoming orange red at maturity.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

This very productive variety gives beautiful cucumbers without bitterness.
Its resistance to disease helps to limit treatments and thus to better respect nature.

This elongated root variety has a very sweet red flesh of excellent taste quality. Supporting the heat well and retaining well, it is ideal for autumn-winter harvests.

The Vilmorin Cherry Tomato Seed Assortment offers an organic and colorful solution for gardeners of all skill levels. These seeds are organically grown, thus guaranteeing respect for the environment and superior quality. The blend consists of four distinct varieties of cherry tomatoes: yellow-green, red-black, red, and yellow, offering a variety of flavors and colors to beautify gardens and elevate dishes.

For optimal cultivation, these seeds require a minimum soil temperature of 18°C, with germination between 10 and 15 days. They thrive in full sun and require regular watering, adapting well to different types of soil. Cherry tomatoes benefit from the proximity of certain companion plants such as basil, leeks, asparagus, peas, carrots, lettuce, radishes, marigold, and marigold, which promotes healthy growth and a bountiful harvest.

Sowing is recommended from February to May, with harvest extending from July to the end of October. This cherry tomato seed mix offers Vilmorin a sustainable and tasty solution for a vibrant garden and gourmet vegetable garden.