Description:

This very productive variety gives beautiful cucumbers without bitterness.
Its resistance to disease helps to limit treatments and thus to better respect nature.

Culinary tip:

Cucumber is to be discovered in salads with tomatoes and lettuces, or stuffed with tuna, white cheese and chives!

Soil tip:

To maintain good humidity, straw the feet (covered with vegetable matter) and water regularly.
Cucumber likes sunny exposure.

Culture advice:

1. Sows: Sow from May to June, 4-5 seeds in small shallow holes 1 m x 60 cm apart.
2. Lightening: About 10 days after sowing, keep only the two most vigorous plants in each hole and pull out the rest.
3. Harvest: Cut and harvest from August to October. To have cucumbers from July, sow under cover in March-April.

Plants:

Cucumber likes the proximity of the salad because it will bring shade at the beginning of its development.

Performance:

Up to 14 feet