This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This disease- and heat-resistant variety is the must-have salad in your garden. It will give you beautiful, voluminous, dense apples and ensure abundant and regular harvests.

This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large volume.

This variety of head lettuce is particularly exceptional for its good behaviour towards mildew. It is a well-liked variety, with thick leaves of intense red. It can be grown from spring to autumn.

This winter variety, rustic, will give you beautiful little round apples and firms forming quickly at the end of winter.
Its soft green foliage turns red at the end of its growth.
The lettuce is eaten in salads but also braised or smothered.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb.
It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This variety is very easy to succeed because it is both heat and cold.
The apples formed are tall, erect, dark green. The lettuce is eaten in salads but also braised or smothered.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops.
The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development.
It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red.
Lettuce is eaten in salads but also braised or smothered

A very fast-growing variety, giving beautiful little salads with golden yellow leaves.
The lettuce is eaten in salads but also braised or smothered.

This cold-resistant winter variety produces large apples with smooth, blond green foliage
.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.