Description:

This variety is very easy to succeed because it is both heat and cold.
The apples formed are tall, erect, dark green. The lettuce is eaten in salads but also braised or smothered.

Culinary tip:

The lettuce is eaten in salads but also braised or smothered.

Soil tip:

To avoid seeding and extend the harvest period, water your lettuces regularly. Lettuce prefers sunny exposure.

Culture advice:

1. Sows: Sow from May to August in lines 30cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smaller ones and keep only the strongest ones to leave only one lettuce every 30 cm.
3. Harvest: Harvest from late June to November To have lettuce from the end of May, sow under cover from March.

Plants:

Apple lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

Performance:

5x2 m

The stages of sowing: