Seed

Seeds enriched with organic fertilizer for a quick and homogeneous establishment. Easy to set up in Mediterranean areas. Resistant to high temperatures. Provides a dense plant cover. Good resistance to trampling.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves. 
Escarole is eaten in salads but also braised or stewed.

The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

This plant, native to China where it has been cultivated for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century. 
The spring onion in small pieces enhances the taste of salads and sauces