Relier deux cuves IBC et leur donner un vrai robinet, en tubes rigides. Deux adaptateurs S60x6, trois tubes filetés déjà coupés, té, coudes, vanne à boisseau et porte-tuyau. La colonne de 300 mm remonte la sortie à hauteur de main  : plus besoin de s'accroupir jusqu'à la bonde pour remplir un arrosoir. Les...

The two kits to put two IBC tanks in series, under a single reference. The lead kit and the extension kit, that is three valves, two tees and two plugs. The two kits are not interchangeable  : the lead tank calls for one with two valves, the next one for one with a single valve. Already ready for a...

The kit that adds a tank to an IBC series. S60x6 adapter, 600 mm hose, two compression fittings, tee, plug and one isolating valve. One valve only , where the lead kit carries two : a tank that has been added only needs to isolate itself. It goes on after the 0101596 , and leaves the way open...

The kit for the first tank of an IBC series. It brings the S60x6 adapter, the 600 mm hose, the two compression fittings, the tee, the plug and two valves. Two valves , because the lead tank serves both as an outlet and as a link : you close one without closing the other. Extendable thanks to the tee. Each tank...

Link two IBC tanks to have a single draw-off point. The kit brings the two S60x6 adapters, the 1.20 m spiral hose, the two BDFast® compression fittings, the ball valve and its sleeve. One adapter per tank  : the set stands on its own, there is nothing else to order to link two tanks together. EPDM...

A 180 cm steel tripod supplied with two grills. A large one of 70 or 80 cm for grilling, a small 40 cm one to keep food warm without cooking it further. Two surfaces, so two temperatures and two cooks at the same time. Bars of 5 mm in natural steel. Powder-coated legs, tripod that folds in half ,...

A 200 cm tripod with a stainless steel grate. It stays outdoors between two uses without rusting — no oiling before winter, no patina to look after. Twenty centimetres more than a usual tripod : a wider adjustment range, and you walk underneath without stooping. Powder-coated legs, half-folding . Bars of...

Steel tripod of 180 cm with a winch. The grate goes up and down on the crank, with one hand, during cooking — without unhooking anything or reaching over the fire. Grate in bare steel of 5 mm , thick enough to mark meat and not to warp. Powder-coated legs, half-folding tripod. Four...

Autumn Giant cauliflower seed ( Brassica oleracea ) : a late-season variety, sown from April to June and cut from October to December. The curd is white, dense and heavy , with even florets, and the leaves close over the head to shelter it from sun and cold alike. Full sun , rich soil...

A half plate, covering only half the fire bowl. You cook on one side, the fire stays open on the other : you feed it without lifting anything off and you keep the view of the flames. The surface is itself divided : smooth for eggs and pancakes, grated to mark meat. A rim stops food...

A steel grate that adds a storey to your grill plate , nineteen centimetres higher up. Both surfaces work at the same time. Below, the plate sears; above, the grate finishes gently : a hot zone and a gentle zone over a single fire. Large cuts stop being a gamble. Two sizes, to match your plate :...

A raised steel ring, to sit on your grill plate. Its rim is cut into notches : the skewers rest across them, each at its own spacing, and turn one at a time. The centre stays open : a wok, a frying pan or a saucepan goes there too, straight over the fire. And since it stands clear, you feed...