Description:

A very fast-growing variety, giving beautiful little salads with golden yellow leaves.
The lettuce is eaten in salads but also braised or smothered.

Culinary tip:

The lettuce is eaten in salads but also braised or smothered.

Soil tip:

To avoid seed climbing and extend the harvest period, water regularly.
Lettuce likes sunny exposure.

Culture advice:

1. Sow: Sow in a seedling area with rich and well-worked land, in February under cover or in March at sunny exposure.
2. Transplanting: At the 4-5 leaf stage, select the most vigorous lettuces and plant them in the ground at 25 cm.
3. Harvest: Harvest in May-June.

Plants:

Apple lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

Performance:

5x2 m

The stages of sowing: