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Variety giving beautiful salads with crunchy leaves, with colorful edge of red. Batavia lettuce is eaten in salads but also braised or smothered.
Variety giving beautiful salads with crunchy leaves, with a red colored edge. Batavia lettuce can be eaten in salads but also braised or stewed.
Vilmorin Tip: To prevent the seed from going to seed and extend the harvest period, water your lettuces regularly. Lettuce prefers a sunny exposure.
Companion plant(s):
Batavia lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to go to seed.
The organic gesture:
Alternate planting periods so that you can enjoy your harvests throughout the summer. This heirloom variety will refresh your summer recipes with its tender leaves.
Reason for destocking: expiry date near or past