Rads Lavergne Seed Bag

Description:

This early variety is perfect for premium crops. Very slow to dig, it has a good behavior under tunnel or chassis.

Culinary tip:

The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Soil tip:

For longer harvests, space your 15-day seedlings. This radish is 2-3 cm deep and prefers a medium-shaded exposure.

Culture advice:

1. Sows: Sow from January to September in deep furrows 2-3 cm apart from 15 cm, then cut the soil.
2. Lightening: At the 3-4-leaf stage, thin the smaller ones to leave only one radish every 3 to 5 cm.
3. Harvest: Harvest 4 to 7 weeks after sowing.

Plants:

The radish likes the proximity of the lettuce because when interspersed with their seedlings, the radishes will grow in the shade and the lettuces will not be too tight.

Bag comprising 8g seeds

The stages of sowing: