This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Break with the monotony and sow these two varieties (50% radishes Gaudry 2 and 50% Radis Rond Scarlet Jolly) at the same time, you will get a nice mixture of round, scarlet and bicolor radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.