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A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.
A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.
Turnips like the proximity of the pea, as they mutually ensure above-average production.
Sow in the ground, in lines 25 cm apart, then lightly compress the ground.
When your turnips have 3-4 leaves, pull out the smallest plants. Keep only the most vigorous, so you leave only one turnip every 10-15 cm.
Harvest from May to November.

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.
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