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This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.
This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.
Rutabaga likes the proximity of lettuces because together they strengthen their respective health.
Sow from May to July, in the middle of the earth, in lines 40 cm apart. Keep your roots (well dry) in the cellar in sand.
Lighten by tearing out the smallest plants, so that only one rutabaga is left every 40 cm.
Harvest from October to mid-December.

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.
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