World cuisine
A theme rich in colors and shapes to seduce food lovers. For the past 10 years, cuisine has become popular again and there is a growing interest in world cuisine among the younger generations. Find more than 20 seed references to take a real tour of the culinary world: White Aubergine, Chioggia Beetroot, Thai Basil, Pineapple Melon America...
Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.
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Peppers and chilli peppers
This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world
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Melon known for its very sweet, juicy and fragrant white flesh, revealing a tropical touch reminiscent of pineapple. Oval-shaped fruit with slightly reticulated skin, about 25 cm in length, rich in vitamins.
This variety of basil, with slightly purple olive green leaves and beautiful purple flowers, will add a spicy and aniseed touch to your dishes. It can reach 30 cm in height.
Chickpea is an easy-to-grow legume with abundant production. With dark green foliage, the plant is quite decorative and occupies the space with...
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This variety, native to Tanzania and Kenya, has beautiful purple flowers and pointed dark green leaves, with a spicy flavour with a hint of lemony vanilla.
A variety of good preservation, suitable for regions with mild winter, whose large red spherical bulb contains an exquisite pink flesh, not very pungent and very compact.
Variety of excellent preservation, with very wide straw yellow bulb. Its flesh is firm, tasty and unscented.
This variety of melon, very drought-resistant and well-preserved after picking, yields smooth, oval fruits weighing up to 1.5 kg, golden yellow skin and juicy, sweet white flesh.
This beet variety, native to Southern Europe, has a very sweet flesh, pink with white veins.
Peppers and chilli peppers
This variety, of Mexican origin, has a strength of 5/10 on the Scoville scale. It gives green fruits about 7 cm long, which blush at maturity.
Accessoires IBC 1000 litres 
Couvertures Chauffantes 
Raccords Plomberie 
Bidons / Futs et raccords 
Semences 
Produits Phyto 
Jardin 
Espaces Verts 
Barbecue - Braséro - Cheminée 
Entretien 
Fluides & Climatisation 
Arrosage 
