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Chickpea is an easy-to-grow legume with abundant production. With dark green foliage, the plant is quite decorative and occupies the space with elegance.
Chickpea is an easy-to-grow legume with abundant production. With dark green foliage, the plant is quite decorative and occupies the space with elegance.
It produces pale yellow pods containing two peas each. The grains are beige and wrinkled. Once dry and cooked in water, chickpeas are eaten hot as vegetables or cold salads, or mashed and in many oriental recipes.