This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

This very productive watercress gives large, very tender leaves.
This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%).
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

This variety of head lettuce is particularly exceptional for its good behaviour towards mildew. It is a well-liked variety, with thick leaves of intense red. It can be grown from spring to autumn.

This variety gives beautiful salads with hearts full of intense red.
Slow to grow in seed, it picks as it grows.
Its resistance to disease makes it easy to succeed.

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb.
It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This variety is very easy to succeed because it is both heat and cold.
The apples formed are tall, erect, dark green. The lettuce is eaten in salads but also braised or smothered.