Description:

To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%).
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

Culinary tip:

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

Soil tip:

To spread your crops, spread your seeding every month from January to July.
The mesclun likes sunny exposure.

Culture advice:

1. Sow: Sow, in a place reserved for sowing with a fine and rich land, from January to May in sunny conditions and from June to July in a shady situation.
2. Harvest: Harvest from April to October.

Plants:

The mesclun likes the proximity of the cucumber because together they strengthen their respective health.

The stages of sowing: