Description:

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads.
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

Culinary tip:

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

Soil tip:

To spread your crops, spread your seeding every month from January to July.
The mesclun likes sunny exposure.

Culture advice:

1. Sow: Sow, in a place reserved for sowing with a fine and rich land, from January to May in sunny conditions and from June to July in a shady situation.
2. Harvest: Harvest from April to October.

Plants:

The mesclun likes the proximity of the cucumber because together they strengthen their respective health.

The stages of sowing: