Description:

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Culinary tip:

Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Soil tip:

The arugula likes sunny exposure and also performs very well in pot. By cutting the leaves as needed, you will have rocket all year round.

Culture advice:

1. Sows: Sow from March to August on the fly or in lines 20 cm apart.
2. Thinning: At the 3-4-leaf stage, peel out the smaller ones to keep only one rocket every 15 cm.
3. Harvest: Harvest from 6 to 8 weeks after sowing.

Plants:

The arugula likes the proximity of the radish because by sowing them together, the rocket is less likely to rise to the seed.

Performance:

2x3 m

The stages of sowing: