Salad leaves

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops. The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised

The Val d'Orge Lettuce from Vilmorin is an exceptional winter variety, specially selected for its cold resistance and ability to produce magnificent voluminous heads with smooth, blonde-green foliage. Perfect for gardeners wishing to extend their fresh salad harvests during the cold season, this hardy lettuce adapts perfectly to...

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This variety has very wide leaves that whiten naturally. It produces a tender chicory, without bitterness, when other salads no longer produce.

Querido cut lettuce is a popular variety of lettuce produced by Vilmorin, a French company specializing in the production of premium seeds. This variety is distinguished by its large, dark green, oak leaf-shaped leaves, which provide a crunchy texture and delicate flavor.

This variety gives beautiful salads with hearts full of intense red. Slow to grow in seed, it picks as it grows. Its resistance to disease makes it easy to succeed.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops. The lettuce is eaten in salads but also braised or smothered.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.