Salads

This heat-resistant variety will give you excellent results, regardless of the production region. The resulting salads have...

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar. <br style="color:#555555;font-family:Arial,...

This variety will give you beautiful salads, with ruby red leaves. It is harvested in salads to be cut in the fall, or in the form of a small apple in the spring.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

2x2.5m biodegradable seed ribbon. A variety of fast-growing, cold-resistant mash.

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

This early and vigorous variety is ideal for fall harvests. It will give you tasty, high-quality leaves.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered

Querido cut lettuce is a popular variety of lettuce produced by Vilmorin, a French company specializing in the production of premium seeds. This variety is distinguished by its large, dark green, oak leaf-shaped leaves, which provide a crunchy texture and delicate flavor.

This blend of different species of Chinese cabbage, red mustard and mizuna cabbage will bring an Asian note to your salads. Easy to succeed, its shoots can be eaten young for maximum freshness