Description:

This early and vigorous variety is ideal for fall harvests.
It will give you tasty, high-quality leaves.

Culinary tip:

The mash is excellent eaten in salad.

Soil tip:

Mash is undemanding and tolerates all types of soil.
It only needs a cool soil and a slightly shady exposure.

Culture advice:

1. Sows: Sow in the ground at the end of July to September on the fly or in lines 20 cm apart.
2. Lightening: Protect your chews before the first frosts to prolong your harvest.
3. Harvest: Harvest from September to November.

Plants:

Mash likes the proximity of large plants (pear, celery, tomato, cabbage...) because it grows at ground level, in the shade of its tall neighbors.

Performance:

4x4 m

The stages of sowing: