Cambrai Green Mache Seed Bag

Description:

Late variety, very resistant to cold producing beautiful broad and rounded leaves.
The mash is excellent eaten in salad.

Culinary tip:

The mash is excellent eaten in salad.

Soil tip:

Mash is undemanding and tolerates all types of soil. It only needs a cool soil and a slightly shady exposure.

Culture advice:

1. Sows: Sow your seeds in the open ground in September-October on the fly or in lines 20 cm apart.
2. Possibly protect the last seedlings from the frosts to prolong the harvest in the spring.
3. Harvest: Harvest from December to March.

Plants:

Mash likes the proximity of large plants (pear, celery, tomato, cabbage...) because it grows at ground level, in the shade of its tall neighbors.

Performance:

3x4 m

The stages of sowing: