Ruffec Curly Chicorée Seed Bag

Description:

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops.
The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised.

Culinary tip:

The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised.

Soil tip:

To reduce bitterness, whiten the heart of the curls as soon as they reach 30 cm in diameter by binding the leaves 8 to 10 days before harvest.

Culture advice:

1. Sows: Sow in the middle of the earth from June to August in lines 30 cm apart.
2. Lightening: At the 3-4 leaf stage, pull out the smallest plants and keep only the most vigorous ones to leave only one salad every 30 cm.
3. Harvest: Shelter from the cold before frosts and harvest from September to December

Plants:

The curly chicory likes the proximity of cauliflower, because this combination will save space and watering.

The stages of sowing: