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      Large-leaf Golden Roast Seed Bag
      Large-leaf Golden Roast Seed Bag

      Large-leaf Golden Roast Seed Bag

      Review (0)
      €5.60
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      This variety produces a lot of broad, golden, crunchy and fleshy leaves with a very sweet flavour. These leaves are eaten raw in salads or cooked in juice.

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      Description:

      This variety produces a lot of broad, golden, crunchy and fleshy leaves with a very sweet flavour. These leaves are eaten raw in salads or cooked in juice.

      Culinary tip:

      Delicious in salad with a sprig of chives or tarragon, it is also eaten cooked like spinach or in soups.

      Soil tip:

      When sowing, barely cover the seeds and lightly compact the soil to the surface. The stony likes sunny exposure.

      Culture advice:

      1. Sows: Sow from May to August in lines 25 cm apart.
      2. Thinning: If the seedling is too dense, thin by tearing off the smaller plants.
      3. Harvest: Harvest from July to November, 8 to 10 weeks after sowing. For a harvest from February to May, sow under a heated shelter from December to March.

      Plants:

      The purple likes the proximity of all other vegetables.

      Performance:

      2x2 m

      The stages of sowing:

      Vilmorin
      3875042
      5 Items

      Data sheet

      Vegetable seeds
      Salads

      Specific References

      EAN13
      3211500008244

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      Large-leaf Golden Roast Seed Bag

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