Beans

Its long, light green flat pods produce white grains to be eaten fresh or Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads or mashed potatoes.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry