This variety produces an elongated root that can reach 20 cm. Its flesh is juicy and sweet and its skin is smooth. Rustic, it is resistant to disease

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This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

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This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

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This very flowering perennial will give you beautiful flowers on the cob emerging from a beautiful frank green foliage. With its imposing up-and-coming flowering, the lupin is the king of the high massifs. Even if they are defled, the lupins remain decorative by their beautiful green foliage.

This climbing variety produces a very large number of flowers with bright and varied colors ranging from yellow to red. Its foliage limits the appearance of weeds.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.