Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.
Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.
Adjustable piston reducer. Iso 228-1 "Gas" female connection (BSPP). Indicator of the direction of fluid on body. Disassembly possible for maintenance.
Adjustable piston reducer. Iso 228-1 "Gas" female connection (BSPP). Indicator of the direction of fluid on body. Disassembly possible for maintenance.
You've already tried to get rid of rodents in your basement, garage, warehouse. Do they seem resilient? The CAUSSADE formula is a highly palatable rodenticide designed to control rats that have become resistant to conventional...
You've already tried to get rid of rodents in your basement, garage, warehouse. Do they seem resilient? The CAUSSADE formula is a highly palatable rodenticide designed to control rats that have become resistant to conventional...
The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.
The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.
The fresh and spicy dill leaves, reminiscent of both fennel and mint, are used to season salads and fish. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves. The sweetness of dill goes perfectly with cooked or marinated salmon.
The fresh and spicy dill leaves, reminiscent of both fennel and mint, are used to season salads and fish. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves. The sweetness of dill goes perfectly with cooked or marinated salmon.