Axial pressure manometre with silicone bath, standard EN 837-1

SANIBACT is a disinfectant that has been designed for evaporators, air channels and any type of surface that requires cleaning at the level of deep disinfection.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

Dudgeonniere product sheet to beat the collars 45 degrees 1/4 to 3/4" from multitanks 080811

The PN10 PE Tube Ball Valve is the essential equipment for the reliable disconnection of your hydraulic networks. Equipped with polypropylene compression connections and high-performance EPDM/HDPE sealing, it can be installed without welding and can withstand temperatures up...

These clamp collars are made of high-quality stainless steel, durable, rust-resistant, flexible and corrosion-resistant. These features help extend their lifespan

Product Sheet Male Raccord 1/2" - straight fluted from multitanks 100122

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

A very decorative bushy plant with its foliage and multi-coloured flowers that open at sunset to close in the morning. Water regularly to maintain a generous and long flowering.

This variety with exceptional yields has become a reference by the quality of its carrots, tender, regular, cylindrical, and their excellent preservation.

The Guillemin symmetrical half-fitting with corrugated aluminium socket is the professional solution for crimping technical hoses. Made in France , this "firefighter" fitting is compatible with suction and discharge for various fields such as fire, petrochemical industry and agriculture. Its...

The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.