Organic Seeds

Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and...

This ancient variety is early, disease-resistant and productive. It offers medium-sized round fruit, with a two-tone, orange-streaked red. Its flesh is juicy, sweet and of good taste quality.

This variety, vigorous and productive throughout the summer, offers elongated fruits, appreciated in salads, but also and especially for the making of coulis or sauces. It has the advantage of being in a determined port, and thus requires neither size nor tutoring.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This annual variety of sage, native to Mexico, is known for its production of small brown seeds, fairly neutral in taste but full of benefits. It also offers pretty purple flowers. Drought-resistant, it can't stand frost.

The LUZERNE FLAMANDE appreciates well-drained limestone soils. Like all legumes, it fixes nitrogen from the air and returns it to the soil thanks to its root system.

The LUZERNE FLAMANDE appreciates well-drained limestone soils. Like all legumes, it fixes nitrogen from the air and returns it to the soil thanks to its root system.

Carentan 2 leek is an early and rustic variety, with a very large and fairly short barrel, with ample light green foliage. It is recommended for autumn-winter harvests.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

This variety of rustic carrot is undemanding. Late and cold-resistant, it is ideal for autumn harvests. Very productive, it forms large, long conical roots with red flesh.

This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine