This very rustic variety is easy to succeed. It gives salads with voluminous apples and leaves tinged with an intense red.

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

This variety, old and late, produces large yellow-orange fruits, sometimes marked with red, slightly flattened and cotelé. Its flesh is juicy and fragrant and of excellent taste quality.

This early variety offers splendid dwarf sunflowers, with huge flowers, up to 20 to 25 cm in diameter. A source of nectar and pollen, sunflowers are ideal for attracting foraging insects

This blend consists of about twenty annual plants, intended to decorate or enhance the taste of your summer salads. Among them, aromatics (bourrache, marjoram, basil, watercress, dill...) and flowers (souci, monarde, sunflower, capuchin ...) that will make the garden enjoy their honeypower power.

Also called "Sweet Potato", this ancient and runner variety produces beautiful cylindrical and elongated fruits. They measure on average 6 to 8 cm in diameter and 20 cm long. The flesh, creamy yellow, is firm, with a pronounced nutty taste.

This variety, vigorous and productive throughout the summer, offers elongated fruits, appreciated in salads, but also and especially for the making of coulis or sauces. It has the advantage of being in a determined port, and thus requires neither size nor tutoring.

This ancient variety is early, disease-resistant and productive. It offers medium-sized round fruit, with a two-tone, orange-streaked red. Its flesh is juicy, sweet and of good taste quality.

This blend of different species of Chinese cabbage, red mustard and mizuna cabbage will bring an Asian note to your salads. Easy to succeed, its shoots can be eaten young for maximum freshness

Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and...