This ancient variety is early, disease-resistant and productive. It offers medium-sized round fruit, with a two-tone, orange-streaked red. Its flesh is juicy, sweet and of good taste quality.

This blend of different species of Chinese cabbage, red mustard and mizuna cabbage will bring an Asian note to your salads. Easy to succeed, its shoots can be eaten young for maximum freshness

Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and...