SKIPPER Stringless Dwarf Bean Seeds Vilmorin - Exceptional hardy variety that resists difficult climatic conditions (cold, humidity). Ideal for freezing and canning , it produces very straight pods of 12-13 cm, well green and fleshy even after processing. A reference choice for demanding gardeners seeking quality and...

The only variety of this type in very fine caliber, Velour offers pods of a beautiful violet color well positioned on the stem, which facilitates the harvest. A productive variety, its resistance to the first major bean diseases allows for a prolonged harvest.

CONTENDER Dwarf French Bean Seeds Vilmorin - Traditional and hardy variety particularly appreciated for its ease of cultivation and ability to produce tender pods without strings or parchment. Ideal for home canning , this variety adapts perfectly to family gardens as well as professional cultivation. Generous harvest...

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

Its long, light green flat pods produce white grains to be eaten fresh or Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads or mashed potatoes.