This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.
This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.
This very productive variety gives beautiful cucumbers without bitterness. Its resistance to disease helps to limit treatments and thus to better respect nature.
This very productive variety gives beautiful cucumbers without bitterness. Its resistance to disease helps to limit treatments and thus to better respect nature.
Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests. Picked small and green, white onion is ideal in a new potato salad.
Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests. Picked small and green, white onion is ideal in a new potato salad.
This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed. Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.
This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed. Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.