This traditional variety is ideal for cultivation in the field, and gives very beautiful1 elongated fruits with firm flesh of 20 to 25 cm. 

This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

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A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This variety with exceptional yields has become a reference by the quality of its carrots, tender, regular, cylindrical, and their excellent preservation.

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This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

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This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

Also known as "black salsifis", this root has a white and tasty flesh. It is consumed in the same way as salsifis.