Bag seeds Chou Cabus Quintal of Alsace

    3304441

    A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

    18 Items
    €4.95
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    A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

    Use: Gustatif - Vegetable square, vegetable garden

    Difficulty: Normal

    Profit: For winter harvests


    Companion plants: Cauliflower likes the proximity of aromatic herbs, as their presence repels most cabbage parasites.


    Planting period: March to mid-June


    Harvest period: August to December


    Lift: 5 days


    Exposure: Sun


    Watering: Regular


    Temperature: 15 degrees C


    Soil: Rich, deep and fresh


    Seeds: 600 seeds


    Yield: Up to 40 feet


    1. I sow:


    Sow from March to mid-June, on the fly, in a fine and rich land.


    2. I talk:


    Replant the most vigorous plants to leave only one every 15 cm. When your cabbages have 5-6 leaves, plant them in the ground 40 x 50 cm away.


    3. I harvest:


    Harvest from August to December.

    Tricks:

    The cauliflower is excellent raw grated, in salad, or well cooked, in soup.
    When transplanting, bury the plant to the first leaves, to allow the development of additional roots, to obtain vigorous vegetation.
    3304441
    18 Items

    Technical data sheet

    sowing date
    March, April, May, June
    Harvest date/flowering
    August, September, October, November, December
    Vegetable seeds
    Cabbage

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