Description:

This variety will give you beautiful white cauliflowers, round and regular. Resistant to the cold, it is recommended for winter harvests.

Culinary tip:

To absorb the smells of cauliflower cooking, don't hesitate to place a bread crouton at the bottom of your casserole.

Soil tip:

For good development, the cauliflower must have a regular vegetation without "jerks" from sowing to harvest. It likes sunny exposure.

Cultural advice:

1. Sowing: Sow from mid-April to August.
2. Thinning: As soon as your plants have 2 "true" leaves, pull out the smaller ones and keep only the most vigorous ones, so that you only leave one cabbage every 10 cm. 2 months after the sowing date, plant them 40 cm apart.
3. Harvest: Harvest from September to January.

Companion plant(s):

Cauliflower likes the proximity of celery because it protects it from pests such as cabbage pierid that hate the smell of celery.

Yield:

Up to 90 feet*

The sowing stages: