This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

Protect your water and your tank for a long time with this 1000 litre IBC tarpaulin . Its high-density polyethylene design (140g/m²) blocks UV rays to prevent algae formation and preserve the structure of your tank. Practical, it has a velcro...

This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

Adjustable piston reducer. Iso 228-1 "Gas" female connection (BSPP). Indicator of the direction of fluid on body. Disassembly possible for maintenance.

A protective seal specially designed to fit most barrel rings and different types of barrels.

This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.

2'' NPS high-strength polypropylene connection with male threaded output 2'' S60x6 connecting to the valve of your 1000-litre IBC tank, having an NPS thread. Changes the exit of your valve and adapts our female S60x6 fittings

Organic aromatic seed pack from Vilmorin. This pack includes a bag of Parsley Gigante d'Italia, a bag of Coriander, a bag of Ciboulette, a bag of Basilic Genovese, a bag of Cerfeuil

These high-quality plastic filters are easy to install, disassemble and clean. They are among the strongest and most versatile products on the market.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.