The SOLABIOL Spray Sulphur is your ideal ally for fighting common plant diseases, such as powdery mildew, black spots and scab. This product works both by contact and by steam, thus offering both preventive and curative protection. Its micro-granular formulation facilitates its dilution in water, and the small...

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Pierre Bénite's batavia lettuce is an early variety, producing beautiful, voluminous salads about 30 cm in diameter, with curly blond green foliage. Heat-resistant, it is good to hold on to the seed. All-weather lettuce.

Variety giving beautiful salads with crunchy leaves, with colorful edge of red. Batavia lettuce is eaten in salads but also braised or smothered.

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves.  Lettuce can be eaten in salads but also braised or stewed.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

The ideal variety for a potted or square vegetable garden, thanks to the very compact port of its plant. Its extra-thin pods are fleshy and tasty.

3X2m biodegradable seed ribbon. 3 mixes of easy and colourful varieties to discover

The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

This plant, native to China where it has been cultivated for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century.  The spring onion in small pieces enhances the taste of salads and sauces  

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.