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Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Sage helps to deliciously flavour white meats.

This plant has been known for a long time and was widely used in some medicinal potions. It is also called "lemongrass" because of its characteristic fragrance. Reputedly digestive and sedative, the officinal lemon balm can be consumed in herbal tea.

Also known as cavi, cumin is one of the aromatic plants known since time immemorial: seeds have been found in the remains of meals dating back to the Stone Age!

The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

The mint whose name comes from Greek mythology has never ceased, since that distant time, to feature prominently in cookbooks and pharmacopoeia. Mint is to be discovered on strawberries or pineapple to which it brings a real freshness. It is also ideal for summer grills.

Common Chervil Seeds Vilmorin (Reference: 3235044) : the essential aromatic plant of the "fines herbes" for all gardening and cooking enthusiasts. Its subtle and delicate fragrance enhances your salads, soups and homemade sauces. Ideal for beginners and experienced gardeners alike, this chervil is easy to grow and...