Bean Seeds at Scotland Holy Spirit at Red Eye

This variety, traditional and productive, offers superb white kidney-shaped grains adorned with a task on the umbilical, in turn compared to an angel, a bird with open wings or... a navel of a good sister! Known for its small taste of chestnut, it has the advantage of being particularly digestible. Perfect to eat in dry grains.

Ancient variety
Productive
Original seed
Type Coco
Chestnut taste

Dwarf bean is found near beetroot, celery, cabbage, cucumber, peas, radish, tomato, and corn. Alongside the strawberry and carrot, the development will be even better and faster.
Flowers such as capuchin, marigold, carnation, and aromatics, such as borage or dill, keep aphids and other pests away from beans.
The bean also likes to sow between rows of potatoes; these keep the Mexican ladybug, a dreaded pest of beans, away.
Savory and rosemary can also be useful for beans. They help it fight the bean fly and help to strengthen its taste.
Watch out! Dwarf beans can't stand rowing beans. Fennel, onion, garlic, shallot, leek and chives will also not mix alongside the dwarf bean.

Family: SECS LEGUMES SEMENCES
Category: Bean to shell
Type: Grain Vegetable
Sowing period: April to July
Harvest period: August to October
Height: 40 cm
Latin name: Phaseolus vulgaris
Exposure: Sun
Watering: Medium
Soil: All soil types, although the bean prefers a light and well-warmed soil.
T-ground: 15oC
Seeds: 360
Net weight in g: 200
Yield: Up to 8 kg