Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Its grey-green foliage highlights its pretty purple-lila flowers.

Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys

A honey-growing plant, with many delicately scented flowers and varied colours, it is easy to grow, provided it can grow on a medium (treille, pergolas...). Annual flower.

This variety, earlier than Phenomenon, is remarkable for its exceptional productivity. Its pods are very long and numerous. It also offers good resistance to disease.

This variety produces tasty round pods, very long, fleshy and wireless. It is recommended for freezing.

So-called "fat" lettuce because of its thick leaves, with an almost sweet flavour. Very resistant to heat, it is very cultivated in the South.

4 10cm-diameter seed mats made of biodegradable material.

Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.

The Chinese chives are a very fragrant aromatic plant with a taste similar to that of garlic. Its chiseled leaves complement traditional Chinese cuisine.

Female plug with EPDM toric joint

Guillemin symmetrical flat plug, padlockable irrigation type, with chain, stainless steel

S60x6 connection - 25mm pressure while brass. Ideal for plugging in a hose and watering a garden while ensuring maximum robustness