Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys

A honey-growing plant, with many delicately scented flowers and varied colours, it is easy to grow, provided it can grow on a medium (treille, pergolas...). Annual flower.

This variety, earlier than Phenomenon, is remarkable for its exceptional productivity. Its pods are very long and numerous. It also offers good resistance to disease.

This variety produces tasty round pods, very long, fleshy and wireless. It is recommended for freezing.

So-called "fat" lettuce because of its thick leaves, with an almost sweet flavour. Very resistant to heat, it is very cultivated in the South.

4 10cm-diameter seed mats made of biodegradable material.

3 carpets of diam.10cm basil seeds, made of biodegradable material. To make your own basil pots in the kitchen, on the balcony or terrace and discover the different flavors of these 3 basils

This plant, also known as Nanjing Perille, native to Asia, is surprising in its taste and smell of coriander, anise, cinnamon with a hint of citrus

Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.

The Chinese chives are a very fragrant aromatic plant with a taste similar to that of garlic. Its chiseled leaves complement traditional Chinese cuisine.

Aeroflow drain beak with female nut S60x6 (din 61) - 30mm output for cans with threading s60x6

Female plug with EPDM toric joint