This variety gives squash to the flesh of excellent quality. Its initially green bark has the distinction of becoming orange red at maturity.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety, also called "bette-spinach" produces very green leaves that are harvested as it grows and is eaten in the manner of spinach.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

Broccoli is also perfect in small flanks to accompany roasts.

Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

This variety with a carpeted and vigorous vegetation will give you beautiful simple flowers with particularly bright and bright colors ranging from white to purple. One of the most sun- and drought-resistant species.