Vegetable Earth is ready for use. It is used to replace or improve garden soil when it is of too poor quality (sandy, stony, heavy or asphyxiating).

Charging hose for R134a with pressure gauge and brass connection. Designed to be used with DURACOOL cans, the latter will allow you to recharge your air conditioning with DURACOOL gas with great ease

Ideal for flowering sunny or semi-shaded sites, Madagascar's pervenche does not tolerate excess moisture

The faucet nose GARDENA screws directly to the 26/34 faucet. Simple and easy handling thanks to the new grooved shape. Suitable for 26.5 mm (G 3/4'' taps) with 33.3 mm (G 1''' thread).

Ancient tomato variety brought back from the Andes. Recognisable in their chilli shape, its bright, long red fruits have a very dense, firm and fragrant flesh, without juice and contain very few seeds.

This variety of onions with a white colour covered with pearly reflections, typical of the Cevenole region, produces beautiful bulbs with white flesh, known for their very sweet flavor. Cenol onion is ideal for summer harvests.

Variety of running watermelon. Vigorous, it produces large fruits 30 cm in diameter and about 7-8 kg. These may continue to ripen after picking. Its refreshing and sweet green white flesh is only cooked, unlike other varieties of watermelon.

The white chives are a perennial aromatic that produces many leaves, green in color, 20 to 25 cm long. Early, it loses its leaves in winter but grows back in the spring. It is easy to grow, productive and even decorative.

This variety, native to Italy, produces oval fruits 12 to 15 cm long. Gandia's listada eggplant is very decorative. Its white flesh is firm, tender and of good taste quality. Its compact port makes it a pot-rich variety.

Kelvil is a fast-growing variety producing long pods, each containing 6 to 8 grains of a beautiful dark green with an excellent taste. Its abundant production will allow you to make delicious preserves!

Vanilla's beautiful, short, thin, straight pods, dark green and Vanilla's superior taste qualities make it a must-have variety on your plate.

This rustic, disease-resistant and productive variety yields long, thin pods (about 18cm), without wire or parchment. The harvest takes place every 3 or 4 days.